July 17, 2012

Meat Man Wine Man RESTAURANT

FOOD&WINE. The perfect team for the best restaurant on the island. 
He grills the meat. I open the wine - for 20 is quite a job!
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Meat Man Wine Man Restaurant :-). Can Michaelet. Cap de Barbaria.


El mejor equipo para el mejor restaurante de la isla. 
Él asa la carne. Yo abro el vino - para 20 no es trabajo despreciable!
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Restaurante Meat Man Wine Man :-). Can Michaelet. Cap de Barbaria.
Posted by Pet
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6 comments:

  1. Yvonne OsborneJuly 13, 2012 at 4:26 AM

    Equally important jobs, methinks.

    ReplyDelete
  2. MeryJuly 14, 2012 at 11:10 AM

    Me gusta la isla y me imagino ese vinito en copa grande....

    ReplyDelete
  3. AnonymousJuly 14, 2012 at 10:12 PM

    Mind step! jajaja

    No les decia yo que no a una chuletita del pais y provolone acompañados de una sangria "michael".

    Saludos desde Munich.

    ReplyDelete
  4. Genie -- Paris and BeyondJuly 21, 2012 at 5:38 AM

    Small island with big food, big wines... my kind of place!

    Bises,
    Genie

    ReplyDelete
  5. JudithJuly 22, 2012 at 1:37 PM

    Hello Pet, nice to see you. You two look like a good team!

    Thank you for the thoughful comment you left on my post. It is appreciated.

    ReplyDelete
  6. UnknownAugust 10, 2012 at 11:14 AM

    Se necesita arte para abrir botellas, por muchas más!

    ReplyDelete

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